All the categories are governed by these Rules.
The first edition of the SAKATA AWARDS consists of four categories:
• SEMILLA AWARD: Aimed at recognizing the skills of future talents of haute cuisine who are currently training at catering courses at schools across Spain. It consists of a competition to create a tapa based on the vegetable known as Bimi.
• SAVIA HONORARY AWARD: Aimed at recognizing the track record of an outstanding professional in the catering sector.
• SENTIDOS AWARD: Aimed at distinguishing the work of media professionals in the promotion and dissemination of healthy eating in the media, in line with the values of Sakata Seed Iberica.
• SPECIAL BIMI AWARD: Aimed at recognizing the work of professionals in the catering sector who have helped to showcase and propagate the culinary use of Bimi.